Andreja Rajković: search on Z-Library

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1

Chlorine dioxide for minimally processed produce preservation: a review

Vicente M. Gómez-López, Andreja Rajkovic, Peter Ragaert, Nada Smigic, Frank Devlieghere

Journal:

Trends in Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 220 KB

english, 2009

2

Alternative microbial methods: An overview and selection criteria

Vicky Jasson, Liesbeth Jacxsens, Pieternel Luning, Andreja Rajkovic, Mieke Uyttendaele

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 2.14 MB

english, 2010

3

Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables

Bourdoux, Siméon, Li, Dan, Rajkovic, Andreja, Devlieghere, Frank, Uyttendaele, Mieke

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2016

Language:

english

File:

PDF, 152 KB

english, 2016

4

Pest control in Serbian and Greek food establishments – opinions and knowledge

Djekic, Ilija, Kavallieratos, Nickolas G., Athanassiou, Christos G., Jankovic, Danijela, Nika, Erifili P., Rajkovic, Andreja

Journal:

Year:

2018

Language:

english

File:

PDF, 547 KB

english, 2018

5

Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture

Beatriz Melero, Ana M. Diez, Andreja Rajkovic, Isabel Jaime, Jordi Rovira

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 306 KB

english, 2012

6

Colour changes of modified oak wood in indoor environment

Josip Miklečić, Andreja Kaša, Vlatka Jirouš-Rajković

Journal:

European Journal of Wood and Wood Products

Year:

2012

Language:

english

File:

PDF, 224 KB

english, 2012

7

Dietary Emulsifiers Alter Composition and Activity of the Human Gut Microbiota in vitro, Irrespective of Chemical or Natural Emulsifier Origin

Miclotte, Lisa, De Paepe, Kim, Rymenans, Leen, Callewaert, Chris, Raes, Jeroen, Rajkovic, Andreja, Van Camp, John, Van de Wiele, Tom

Journal:

Frontiers in Microbiology

Year:

2020

File:

PDF, 4.82 MB

2020

8

Microbial inactivation efficiency of supercritical CO 2 drying process

Zambon, Alessandro, Michelino, Filippo, Bourdoux, Siméon, Devlieghere, Frank, Sut, Stefania, Dall’Acqua, Stefano, Rajkovic, Andreja, Spilimbergo, Sara

Journal:

Drying Technology

Year:

2018

Language:

english

File:

PDF, 818 KB

english, 2018

9

Comparison of Supercritical CO2-Drying, Freeze-Drying and Frying on Sensory Properties of Beetroot

Tomic, Nikola, Djekic, Ilija, Hofland, Gerard, Smigic, Nada, Udovicki, Bozidar, Rajkovic, Andreja

Journal:

Year:

2020

File:

PDF, 1.06 MB

2020

10

Optimization of UV-C light and lactic acid combined treatment in decontamination of sliced Brazilian dry-cured loin: Salmonella Typhimurium inactivation and physicochemical quality

Rosario, Denes K.A., Mutz, Yhan S., Castro, Vinicius S., Bernardes, Patricia C., Rajkovic, Andreja, Conte-Junior, Carlos A.

Journal:

Year:

2021

File:

PDF, 3.52 MB

2021

11

Exposure Assessment and Risk Characterization of Aflatoxin M1 Intake through Consumption of Milk and Yoghurt by Student Population in Serbia and Greece

Udovicki, Bozidar, Djekic, Ilija, Kalogianni, Eleni, Rajkovic, Andreja

Journal:

Year:

2019

File:

PDF, 379 KB

2019

12

Efficiency of PEG secondary concentration and PCR for the simultaneous concentration and quantification of foodborne bacteria, viruses and protozoa

Monteiro, Silvia, Smigic, Nada, Rajkovic, Andreja, Santos, Ricardo

Journal:

FEMS Microbiology Letters

Year:

2020

File:

PDF, 686 KB

2020

13

Regulation of toxin production by Bacillus cereus and its food safety implications

Ceuppens, Siele, Rajkovic, Andreja, Heyndrickx, Marc, Tsilia, Varvara, Van De Wiele, Tom, Boon, Nico, Uyttendaele, Mieke

Journal:

Critical Reviews in Microbiology

Year:

2011

Language:

english

File:

PDF, 978 KB

english, 2011

14

Influence of storage conditions of apples on growth and patulin production by Penicillium expansum

Katleen Baert, Frank Devlieghere, Heidi Flyps, Murielle Oosterlinck, Monzur Morshed Ahmed, Andreja Rajković, Bert Verlinden, Bart Nicolaï, Johan Debevere, Bruno De Meulenaer

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 536 KB

english, 2007

15

The potential of foods treated with supercritical carbon dioxide (sc-CO 2 ) as novel foods

Smigic, Nada, Djekic, Ilija, Tomic, Nikola, Udovicki, Bozidar, Rajkovic, Andreja

Journal:

British Food Journal

Year:

2019

Language:

english

File:

PDF, 599 KB

english, 2019

16

Prevalence and characterisation of Bacillus cereus in vacuum packed potato puree

Andreja Rajkovic, Mieke Uyttendaele, Tine Courtens, Mark Heyndrickx, Johan Debevere

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 617 KB

english, 2006

17

Bioconjugation of quantum dots: review & impact on future application

Foubert, Astrid, Beloglazova, Natalia V., Rajkovic, Andreja, Sas, Benedikt, Madder, Annemieke, Goryacheva, Irina Yu, De Saeger, Sarah

Journal:

TrAC Trends in Analytical Chemistry

Year:

2016

Language:

english

File:

PDF, 2.24 MB

english, 2016

18

Influence of partial inactivation on growth of Listeria monocytogenes under sub-optimal conditions of increased NaCl concentration or increased acidity

Andreja Rajkovic, Mieke Uyttendaele, Nancy Van Houteghem, Sandra Maria Osés Gómez, Johan Debevere, Frank Devlieghere

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 309 KB

english, 2009

19

Finite homomorphism-homogeneous tournaments with loops

Andreja Ilić, Dragan Mašulović, Uroš Rajković

Journal:

Journal of Graph Theory

Year:

2008

Language:

english

File:

PDF, 152 KB

english, 2008

20

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry

Laurence Delbrassinne, Mirjana Andjelkovic, Andreja Rajkovic, Nadine Bottledoorn, Jacques Mahillon, Joris Van Loco

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 406 KB

english, 2011

21

The Sensory Quality of Meat, Game, Poultry, Seafood and Meat Products as Affected by Intense Light Pulses: A Systematic Review

Tomasevic, Igor, Rajkovic, Andreja

Journal:

Procedia Food Science

Year:

2015

Language:

english

File:

PDF, 269 KB

english, 2015

22

Bacillus cereus Adhesion to Simulated Intestinal Mucus Is Determined by Its Growth on Mucin, Rather Than Intestinal Environmental Parameters

Tsilia, Varvara, Uyttendaele, Mieke, Kerckhof, Frederiek-Maarten, Rajkovic, Andreja, Heyndrickx, Marc, Van de Wiele, Tom

Journal:

Foodborne Pathogens & Disease

Year:

2015

Language:

english

File:

PDF, 357 KB

english, 2015

23

Development and validation of ultra-high-performance liquid chromatography tandem mass-spectrometry methods for the simultaneous determination of beauvericin, enniatins (A, A1, B, B1) and cereulide in maize, wheat, pasta and rice

Decleer, Marlies, Rajkovic, Andreja, Sas, Benedikt, Madder, Annemieke, De Saeger, Sarah

Journal:

Journal of Chromatography A

Year:

2016

Language:

english

File:

PDF, 817 KB

english, 2016

24

Determination ofBacillus cereusEmetic Toxin in Food Products by Means of LC–MS²

Delbrassinne, Laurence, Andjelkovic, Mirjana, Rajkovic, Andreja, Dubois, Pauline, Nguessan, Elise, Mahillon, Jacques, Loco, Joris

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 419 KB

english, 2012

25

Dynamics of boar semen motility inhibition as a semi-quantitative measurement of Bacillus cereus emetic toxin (Cereulide)

Andreja Rajkovic, Mieke Uyttendaele, Wouter Deley, Ann Van Soom, Tom Rijsselaere, Johan Debevere

Journal:

Journal of Microbiological Methods

Year:

2006

Language:

english

File:

PDF, 163 KB

english, 2006

26

Serbian meat industry: A survey on food safety management systems implementation

Tomašević, Igor, Šmigić, Nada, Đekić, Ilija, Zarić, Vlade, Tomić, Nikola, Rajković, Andreja

Journal:

Year:

2013

Language:

english

File:

PDF, 178 KB

english, 2013

27

Enterotoxin Production by Bacillus cereus Under Gastrointestinal Conditions and Their Immunological Detection by Commercially Available Kits

Ceuppens, Siele, Rajkovic, Andreja, Hamelink, Stefanie, Van de Wiele, Tom, Boon, Nico, Uyttendaele, Mieke

Journal:

Foodborne Pathogens & Disease

Year:

2012

Language:

english

File:

PDF, 166 KB

english, 2012

28

Analysis of Intracellular pH inEscherichia coliO157:H7 to Determine the Effect of Chlorine Dioxide Decontamination

Smigic, Nada, Rajkovic, Andreja, Arneborg, Nils, Siegumfeldt, Henrik, Devlieghere, Frank, Nielsen, Dennis Sandris

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 164 KB

english, 2012

29

Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-α

Vissenaekens, Hanne, Grootaert, Charlotte, Rajkovic, Andreja, De Schutter, Kristof, Raes, Katleen, Smagghe, Guy, Van de Wiele, Tom, Van Camp, John

Journal:

Food Research International

Year:

2019

File:

PDF, 2.77 MB

2019

30

Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere

Nada Smigic, Andreja Rajkovic, Dennis Sandris Nielsen, Nils Arneborg, Henrik Siegumfeldt, Frank Devlieghere

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 717 KB

english, 2010

31

Impact of intestinal microbiota and gastrointestinal conditions on the in vitro survival and growth of Bacillus cereus

Siele Ceuppens, Tom Van de Wiele, Andreja Rajkovic, Tomas Ferrer-Cabaceran, Marc Heyndrickx, Nico Boon, Mieke Uyttendaele

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 342 KB

english, 2012

32

Legislation, standards and diagnostics as a backbone of food safety assurance in Serbia

Smigic, Nada, Rajkovic, Andreja, Djekic, Ilija, Tomic, Nikola

Journal:

British Food Journal

Year:

2015

Language:

english

File:

PDF, 332 KB

english, 2015

33

Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying

Bourdoux, Siméon, Rajkovic, Andreja, De Sutter, Stijn, Vermeulen, An, Spilimbergo, Sara, Zambon, Alessandro, Hofland, Gerard, Uyttendaele, Mieke, Devlieghere, Frank

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 330 KB

english, 2018

34

Development of a Synthetic Receptor for the Food Toxin Beauvericin: A Tale of Carbazole and Steroids

Ornelis, Vincent, Rajkovic, Andreja, Sas, Benedikt, De Saeger, Sarah, Madder, Annemieke

Journal:

Organic Letters

Year:

2018

Language:

english

File:

PDF, 1.63 MB

english, 2018

35

Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece

Udovicki, Bozidar, Djekic, Ilija, Gajdos Kljusuric, Jasenka, Papageorgiou, Maria, Skendi, Adriana, Djugum, Jelena, Rajkovic, Andreja

Journal:

Food Additives & Contaminants Part A

Year:

2019

Language:

english

File:

PDF, 1.55 MB

english, 2019

36

Supercritical CO 2 for the drying and microbial inactivation of apple’s slices

Zambon, Alessandro, Bourdoux, Siméon, Pantano, Maria F., Pugno, Nicola Maria, Boldrin, Francesca, Hofland, Gerard, Rajkovic, Andreja, Devlieghere, Frank, Spilimbergo, Sara

Journal:

Drying Technology

Year:

2019

File:

PDF, 1.97 MB

2019

37

Detection of toxins involved in foodborne diseases caused by Gramâpositive bacteria

Rajkovic, Andreja, Jovanovic, Jelena, Monteiro, Silvia, Decleer, Marlies, Andjelkovic, Mirjana, Foubert, Astrid, Beloglazova, Natalia, Tsilla, Varvara, Sas, Benedikt, Madder, Annemieke, De Saeger, Sar

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2020

File:

PDF, 1.09 MB

2020

38

Application of MALDI-TOF mass spectrometry for the detection of enterotoxins produced by pathogenic strains of theBacillus cereusgroup

Tsilia, Varvara, Devreese, Bart, Baenst, Ilse, Mesuere, Bart, Rajkovic, Andreja, Uyttendaele, Mieke, Wiele, Tom, Heyndrickx, Marc

Journal:

Analytical and Bioanalytical Chemistry

Year:

2012

Language:

english

File:

PDF, 364 KB

english, 2012

39

Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices

Emmoth, Eva, Rovira, Jordi, Rajkovic, Andreja, Corcuera, Elena, Wilches Pérez, Diego, Dergel, Irene, Ottoson, Jakob R., Widén, Frederik

Journal:

Food and Environmental Virology

Year:

2017

Language:

english

File:

PDF, 641 KB

english, 2017

40

Supercritical CO 2 for the drying and microbial inactivation of apple’s slices

Zambon, Alessandro, Bourdoux, Siméon, Pantano, Maria F., Pugno, Nicola Maria, Boldrin, Francesca, Hofland, Gerard, Rajkovic, Andreja, Devlieghere, Frank, Spilimbergo, Sara

Journal:

Drying Technology

Year:

2019

Language:

english

File:

PDF, 1.97 MB

english, 2019

41

Directed evolution by UV-C treatment of Bacillus cereus spores

Begyn, Katrien, Kim, Tom Dongmin, Heyndrickx, Marc, Michiels, Chris, Aertsen, Abram, Rajkovic, Andreja, Devlieghere, Frank

Journal:

International Journal of Food Microbiology

Year:

2019

File:

PDF, 1.30 MB

2019

42

Detection ofClostridium botulinumneurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay

Rajkovic, Andreja, Moualij, Benaissa, Fikri, Youssef, Dierick, Katelijne, Zorzi, Willy, Heinen, Ernst, Uner, Ahu, Uyttendaele, Mieke

Journal:

Food Analytical Methods

Year:

2012

Language:

english

File:

PDF, 552 KB

english, 2012

43

Quantification methods for Bacillus cereus vegetative cells and spores in the gastrointestinal environment

Siele Ceuppens, Nico Boon, Andreja Rajkovic, Marc Heyndrickx, Tom Van de Wiele, Mieke Uyttendaele

Journal:

Journal of Microbiological Methods

Year:

2010

Language:

english

File:

PDF, 768 KB

english, 2010

44

Supercritical CO2 Drying of Red Bell Pepper

Zambon, Alessandro, Tomic, Nikola, Djekic, Ilija, Hofland, Gerard, Rajkovic, Andreja, Spilimbergo, Sara

Journal:

Food and Bioprocess Technology

Year:

2020

Language:

english

File:

PDF, 1.51 MB

english, 2020

45

Quality management effects in certified Serbian companies producing food of animal origin

Djekic, Ilija, Tomic, Nikola, Smigic, Nada, Tomasevic, Igor, Radovanovic, Radomir, Rajkovic, Andreja

Journal:

Total Quality Management & Business Excellence

Year:

2014

Language:

english

File:

PDF, 195 KB

english, 2014

46

Sub-Emetic Toxicity of Bacillus cereus Toxin Cereulide on Cultured Human Enterocyte-Like Caco-2 Cells

Rajkovic, Andreja, Grootaert, Charlotte, Butorac, Ana, Cucu, Tatiana, De Meulenaer, Bruno, van Camp, John, Bracke, Marc, Uyttendaele, Mieke, Bačun-Družina, Višnja, Cindrić, Mario

Journal:

Year:

2014

Language:

english

File:

PDF, 1.02 MB

english, 2014

47

Position paper on the use of an âestimated acceptable concentrationâ (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food

Claeys, Wendie, De Meulenaer, Bruno, De Saeger, Sarah, Matthys, Christophe, Pussemier, Luc, Rajkovic, Andreja, Scippo, Marie-Louise, Vleminckx, Christiane, Van Huffel, Xavier, Hoet, Peter

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 1.23 MB

2020

48

Comparison of three types of drying (supercritical CO 2 , air and freeze) on the quality of dried apple – Quality index approach

Djekic, Ilija, Tomic, Nikola, Bourdoux, Siméon, Spilimbergo, Sara, Smigic, Nada, Udovicki, Bozidar, Hofland, Gerard, Devlieghere, Frank, Rajkovic, Andreja

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 655 KB

english, 2018

49

Overview on the Mycotoxins Incidence in Serbia in the Period 2004–2016

Udovicki, Bozidar, Audenaert, Kris, De Saeger, Sarah, Rajkovic, Andreja

Journal:

Year:

2018

Language:

english

File:

PDF, 339 KB

english, 2018

50

Cell line-dependent increase in cellular quercetin accumulation upon stress induced by valinomycin and lipopolysaccharide, but not by TNF-α

Vissenaekens, Hanne, Grootaert, Charlotte, Rajkovic, Andreja, De Schutter, Kristof, Raes, Katleen, Smagghe, Guy, Van de Wiele, Tom, Van Camp, John

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 2.77 MB

english, 2019

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